Congratulations to Slava Babych, representing Ukraine, who has become the 2018 Cezve/Ibrik Champion! Over three days, we've seen some great performances from seven coffee professionals in the Cezve/Ibrik Championship. The final ranking also included Marina Khuyppenen, representing Russia, who placed in 2nd, with Koray Erdoğdu representing Turkey in 3rd, and Sumit Shrestha representing UAE in [...]
The 2018 Cezve/Ibrik Championship starts on Sunday February 18th—here's the competitor schedule for the semi-final round on Day 1 and 2, and the finals on February 2oth. Learn a little more about who'll be competing, by viewing the 2018 competitor profiles. Cezve/Ibrik Championship Day One and Two Schedule Cezve/Ibrik Championship Finals Schedule These events are [...]
The Cezve/Ibrik Championship is just around the corner—the 2018 competition takes place from 18-22 February, at Gulfood Dubai. Competitors interested in joining the 2018 Cezve/Ibrik Championship can seek nomination from their licensed National Body, or SCA National Chapter. In order to nominate a competitor to represent their country, the relevant National Body/Chapter must follow the [...]
Congratulations to the winners of the World Latte Art Championship, World Coffee in Good Spirits Championship, World Cup Tasters Championship, and World Brewers Cup, brought to you by Hario! 2017 World Latte Art Champion, Arnon Thitiprasert from Thailand 2017 World Brewers Cup Champion Chad Wang from Taiwan 2017 World Coffee in Good Spirits Champion, Martin Hudak from Slovakia [...]
We are excited to announce that Judge Calibration for the Cezve/Ibrik Championship will take place on the 12th June, with the competition running from the 13-15th. If you are interested in judging this unique event in 2017, please contact Annemarie Tiemes for more information.
We are excited to announce that Judge Calibration for the Cezve/Ibrik Championship will take place on the 12th June, with the competition running from the 13-15th. If you are interested in judging this unique event in 2017, please contact Annemarie Tiemes for more information.
Honoring the tradition and history of one of the oldest forms of coffee preparation is at the very heart of the Cezve/Ibrik Championship. Seeing the varied and modern approaches taken...
